Hukuisu Restaurant

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2018 / November

Sanya Huang /photos courtesy of Lin Min-hsuan /tr. by Bruce Humes


“As soon as the decorated lanterns were hung, a constant flow of brightly attired highly placed officials, influential personalities, and well-connected geishas from Tai­nan’s Shin­ma­chi pleasure quarters arrived by rickshaw at the entrance. Although Hu­kuisu was classified as a ryo­tei-style Japanese restaurant, in reality it played the role of a major underground decision-making center in Tai­nan during the ­Showa Era and as such was intimately connected with the city’s modern-day historical development.” —Tai­nan City Cultural Affairs Bureau

 


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